Renie Miles
Appears in 11 Episodes
Diner Tuna is the Best Tuna
Stuart and Renie chat with IISG's Sarah Zack about microplastics, PFAS, and, of course, tuna melts.
An Era of Body Snatching
In this episode, Stuart and Renie speak with Judith Neulander about her fascinating book on folklore in the Great Lakes. How does folklore reflect the culture in which...
Whose Sewage Was Whose?
In this episode, Stuart and Renie speak with Peter Annin, author of the indispensable book, The Great Lakes Water Wars.Show links:Peter's page at Northland CollegeAnch...
The Inland Seas
Stuart and Renie took a ride on the Lakie Award Winning S/V Inland Seas and interviewed several people from the Inland Seas Education Association about the wonderful w...
You're All in Close Quarters
Don't worry, we haven't disappeared! We're just behind a little bit. While we get re-organized, enjoy this classic episode where Stuart and Renie interview the great A...
An Extremely Ambitious Goal
Stuart and Renie speak with Chris Korleski, Director of the Great Lakes National Program Offices with the US EPA, about the Great Lakes Water Quality Agreement on the ...
59: They Opened the Eyes of People
Stuart and Renie discuss the lifes of Monty and Rose, Chicago's piping plover power couple, with Tamima Itani.
53: Source, Path, People
Stuart and Renie speak with Dr. Rachel Havrelock of the University of Illinois - Chicago, about the stories that we tell about water, slow violence, and how the humani...
51: I Haven’t Eaten a Smelt Since
Stuart and Renie debut "Ask a Stupid Question, Get a Smart Answer" with Dr. John Janssen of the University of Milwaukee - Wisconsin. How many gobydogs do we have to s...
30: No, They're on the Phone
The TMATGL crew speak with Dr. Annie Scofield, Chief Scientist aboard the 180' R/V Lake Guardian, about the annual spring survey. They discuss the survey, how the surv...
9: The Hamster Wheel of Rumination
More COVID! In past episodes, we've spoken about how to go outside in a way that's safe and responsible. But we haven't spoken about *why* to do it. In this episode, D...